L’ Orange Gallery Menu
- All Popular Dises
SOUP
SMALL
MEDIUM
LARGE
ADD ½ OZ CAVIAR
BREAD & BUTTER
DESSERT
SOUP
caramelized onion, garlic bread pudding, gruyère, chives
$14.00
CHEESE
tomme brûlée (sheep), spiced cashews, adjika, quince jam
$16.00
CHICKEN LIVER (LIMITED)
chicken liver mousse tartlet, mt. rose apple gelée, frisée, treviso
$16.00
SCALLOP
blood orange, black lime dressing, celery root purée, puffed rice
$17.00
SALAD
chicories, parsnip & pear purée, buddha's hand ginger vinaigrette
$16.00
CABBAGE
grilled, roast chicken sauce, chicken skin crumble, sherry vinaigrette
$17.00
SQUASH
grilled, brussels sprouts, pistachio granola, pomegranate molasses
$16.00
CRÊPE
rabbit confit, rabbit sauce, wild rice, scallion, dill hollandaise
$26.00
GNOCCHI
parisian gnocchi, black garlic purée, cauliflower, leeks, hazelnuts, sun chokes
$28.00
STURGEON
grilled, fennel broth, mussels, clams, squid, beans, grilled bread
$35.00
BEEF CHEEK
braised, potato purée, red wine sauce, onions, mushrooms, turnips, herbs
$35.00
DUCK
boneless confit, polenta, tomato ragu, peppers, gordal olives, kale, rosemary
$34.00
$40
$
$7
$
L' ORANGE CAKE
oranges, cardamom icing
$12.00
HAZELNUT CAKE
hazelnut cake, chocolate dip, powdered sugar
$14.00
EGGNOG ICE CREAM
with gingerbread cookie
$5.00
WHISKEY BARREL ICE CREAM
with honeycomb & pecan brittle
$5.00
BLOOD ORANGE SHERBET
with white chocolate sumac bark
$5.00
L’ Orange Menu at 2005 SE 11th Ave, Portland, OR 97214, United States doesn’t come off as overly polished at first glance, but that’s part of its charm. Browsing through it feels like stepping into a local rhythm, where familiar comfort dishes sit comfortably next to a few playful surprises. There’s an easy flow to the selection, the kind that makes you pause longer than expected, just to decide what fits your mood.
Around Portland, food culture is all about personality, and that energy shows up here too. The menu leans into that balance between casual and thoughtful, making it feel like something shaped by real everyday cravings rather than a rigid formula. It’s the kind of place where you don’t rush your order-you let it sink in a bit, then pick what feels right in the moment.